How to make Butternut squash puree?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Make a delicious butternut squash puree at home. Ready in 25 minutes. Easy. Serves 4. With 750 gr of butternut squash, 750 gr de calabaza nevada, 750 gr de p...
10 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Side dish
Meal type
What ingredients for Butternut squash puree?
How to prepare Butternut squash puree?
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1
Peel and cook the butternut squash cut into pieces.
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2
Pass it through a food mill.
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3
In a saucepan, sauté the finely chopped onions in butter.
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4
Pour the puree in while stirring to mix.
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5
Let it simmer for 10 minutes.
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6
Off the heat, add the egg yolks, salt, pepper and a piece of fresh butter, stir and serve!
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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