How to make Cauliflower beignets?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Add some crunch to your spring menu with our cauliflower fritters recipe.
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
To grill
Cooking method
Lunch
Meal type
What ingredients for Cauliflower beignets?
How to prepare Cauliflower beignets?
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1
Steam the cauliflower.
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2
Once cooked, put it in a bowl and let it cool down.
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3
Add to the cauliflower the breadcrumbs, chopped onion, chopped parsley, grated gruyère, salt, and pepper.
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4
Mix everything by hand.
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5
Once the preparation is homogeneous, make balls about 3 cm in diameter and flatten them to form a galette 1 cm thick.
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6
Meanwhile, heat some oil over low heat in a frying pan.
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7
Beat the eggs and put them in a shallow plate.
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8
Put flour in another shallow plate.
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9
Take a cauliflower galette, dip it in the egg, then coat it with flour and fry it over low heat until the galette is golden brown.
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10
Do the same with the rest of the dough.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using to grill. Follow the detailed steps above for best results.
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