How to make Curry and Coconut Shrimp?
This recipe takes 50 minutes for 2 servings, medium difficulty.
Indulge in this Thai specialty of coconut curry shrimp.
30 min
Prep time
20 min
Cook time
2
Servings
Medium
Difficulty
50 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Curry and Coconut Shrimp?
How to prepare Curry and Coconut Shrimp?
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1
Peel and devein the shrimp
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2
Peel and chop the onion; remove the seeds and slice the bell pepper
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3
In a pan, sauté the onion in oil until golden, then add the sliced bell pepper; cook on low heat for a few minutes (the bell pepper should remain crunchy)
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4
Add the soy sprouts, drained bamboo shoots, diluted tomato concentrate with 2 tablespoons of water and coconut milk
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5
Cook for a few more minutes to reduce the sauce, then add the shrimp and curry powder (about 1 tablespoon)
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6
Serve with Thai rice.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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