How to make Blueberry Cake?
This recipe takes 65 minutes for 6 servings, medium difficulty.
Make a delicious blueberry cake at home. Ready in 1h05. Easy. Serves 6. With génoise :, genoise :, génoise :.
20 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h5
Total time
Dessert
Meal type
What ingredients for Blueberry Cake?
How to prepare Blueberry Cake?
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1
Separate the egg yolks from the whites.
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2
Work the egg yolks with the sugar until the mixture lightens;
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3
Add the cornstarch, then the previously ground half vanilla bean.
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4
Beat the egg whites into stiff peaks, then gently fold them into the batter.
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5
Butter and flour a rectangular pan, pour in the batter, then bake for 3/4 hour at a gentle oven (th
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6
Let it cool.
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7
Cook the blueberries with 1/2 cup of water for 5 minutes, then puree them, add the heavy cream and sugar whose proportion will vary according to the guests' taste.
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8
Cut off the edges of the cake, then split it into three equal slices.
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9
Fill and glaze each slice with blueberry purée.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 45 minutes, for a total of 65 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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