How to make Chocolate crème brûlée?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Easy chocolate crème brûlée recipe step by step. Ready in 50 minutes. Easy. Serves 4. With 50 gr de chocolat noir, 50 gr of dark chocolate, 50 gr de chocolat...
30 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for Chocolate crème brûlée?
How to prepare Chocolate crème brûlée?
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1
Break the chocolate into a saucepan with 2 tablespoons of water and the cream.
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2
Gently melt over low heat.
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3
Beat the egg yolks in a bowl and gradually incorporate them into the melted chocolate.
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4
Pour the mixture into the ramekins and cook in a bain-marie for 20 minutes at 170°C until the cream is set.
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5
Let it cool in the refrigerator.
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6
Before serving, sprinkle with sugar and caramelize everything.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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