How to make Lemon Tart?
This recipe takes 70 minutes for 8 servings, intermediate difficulty.
Easy lemon tart recipe step by step. Ready in 1h10. Medium. Serves 8. With pâte :, dough :, pasta:.
30 min
Prep time
40 min
Cook time
8
Servings
Intermediate
Difficulty
1h10
Total time
Dessert
Meal type
What ingredients for Lemon Tart?
How to prepare Lemon Tart?
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1
The dough: Mix the sugar, flour, and salt.
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2
Make a well.
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3
Place the butter and egg yolks in the center.
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4
Work by hand to obtain a dough that can be rolled out.
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5
Line a buttered tart pan with the dough.
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6
The cream: Mix with a spatula the sugar, almond powder, whole eggs, 2 egg whites, softened butter, lemon juice, and finely grated zest.
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7
Pour this cream into the raw pastry base.
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8
Bake in a moderate oven (170°C) for 40 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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