How to make Peach Gratin?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Make a delicious peach gratin at home. Ready in 30 minutes. Easy. Serves 4. With 6 pêches de vigne, 6 vineyard peaches, 6 pechudas de vigne.
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Dessert
Meal type
What ingredients for Peach Gratin?
How to prepare Peach Gratin?
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1
Boil the peaches in water for 30 seconds to peel them easily.
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2
Cut them into 6 quarters.
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3
Sauté the peach quarters with honey in a large pan.
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4
Arrange them in a rosette pattern on the rimmed plates, interspersing with raspberries.
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5
In a bowl, mix the egg yolks, muscat, and sugar.
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6
Place the bowl over simmering water and beat until the mixture is well frothy.
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7
Remove from heat and add heavy cream.
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8
Spread the zabaglione on the plates and bake under the grill, watching carefully.
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9
Serve with a small glass of well-chilled muscat.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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