How to make Banana Bavarois?
This recipe takes 50 minutes for 4 servings, medium difficulty.
A rich banana dessert to finish a meal in style!
30 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for Banana Bavarois?
How to prepare Banana Bavarois?
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1
Start by preparing the crème anglaise: bring the milk to a boil, mix the yolks vigorously with the sugar and vanilla, then add the gelatin leaves to cold water.
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2
Pourse it over the hot milk and stir actively right away.
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3
Cook without boiling while stirring continuously.
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4
Once off the heat, add to the warm cream the previously 'squeezed' gelatin leaves.
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5
Strain everything through a fine sieve, then let cool.
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6
Whip the fresh cream into whipped cream by incorporating the icing sugar.
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7
Butter the bavarois mold.
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8
Blend the banana pulp and lemon juice.
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9
Mix this pulp with the cooled crème anglaise.
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10
Finally, incorporate the whipped cream into your mixture.
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11
Fill the mold up to 1cm from the edge and let set in the refrigerator for 4 to 5 hours (or overnight).
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12
Demould by possibly dipping the mold in hot water after loosening the edges with a knife blade.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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