How to make Meringue Compote?
This recipe takes 30 minutes for 4 servings, easy difficulty.
Discover our meringue compote recipe. Ready in 30 minutes. Very easy. Serves 4. With 500 gr de compote, 500 gr of apple compote, 500 gr de compota.
20 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
30 min
Total time
Dessert
Meal type
What ingredients for Meringue Compote?
How to prepare Meringue Compote?
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1
Separate the egg whites from the yolks.
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2
Whip the egg whites into firm peaks with an electric whisk, add sugar and salt, then whip again.
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3
Place the cookies at the bottom of 4 small ramekins.
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4
Pour the compote over the cookie, then cover with the whipped cream using a piping bag.
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5
Bake for 10 minutes at 200°C, preheated oven, let cool and refrigerate.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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