How to make Tutti-Frutti Chocolate Tart?
This recipe takes 65 minutes for 6 servings, medium difficulty.
Easy tutti-frutti chocolate tart recipe step by step. Ready in 1h05. Easy. Serves 6. With 200 gr de chocolat fondant, 200 gr of melting chocolate, 200 gr de ...
20 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h5
Total time
Dessert
Meal type
What ingredients for Tutti-Frutti Chocolate Tart?
How to prepare Tutti-Frutti Chocolate Tart?
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1
Preheat the oven to th 7 (220°C).
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2
Roll out the pastry and line a large tart tin.
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3
Prick the base with a fork and bake blind for 15 minutes.
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4
Drain the fruits in syrup carefully, reserving 6 tablespoons of fruit juice.
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5
Break the chocolate into pieces and melt it with the 6 tablespoons of fruit syrup over a water bath (or microwave, about 2 minutes on maximum power depending on your oven).
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6
Mix well.
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7
In a bowl, beat the eggs with the cream cheese, then add the melted chocolate.
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8
Place the drained fruits on the pre-baked pastry base and cover them with the chocolate cream.
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9
Bake this tart for about 30 minutes in the oven at th 7 (220°C).
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10
Enjoy warm or cold.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 45 minutes, for a total of 65 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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