How to make Peach Cake?
This recipe takes 45 minutes for 6 servings, medium difficulty.
Easy peach cake recipe step by step. Ready in 45 minutes. Easy. Serves 6. With 125 gr de beurre, 125 gr of butter, 125 gr de mantequilla.
20 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Dessert
Meal type
What ingredients for Peach Cake?
How to prepare Peach Cake?
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1
Translate the following text from French to English: Reduce the butter to a cream.
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2
Add the powdered sugar.
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3
Work this mixture until it becomes frothy white.
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4
Beat the whole eggs and add them, little by little, to the preparation.
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5
Gradually incorporate the sifted flour with baking powder.
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6
Grease a deep mold with butter and fill it with the dough.
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7
Bake in a hot oven.
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8
While this is cooking, peel the peaches, cut them into quarters, and poach them in a syrup made from 150 grams of cube sugar and a cup of water.
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9
Drain the fruits and let them cool.
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10
Unmold the cake and cut it horizontally into slices.
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11
Let it cool completely.
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12
Reform the cake by stuffing it with peaches and some cream.
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13
Decorate with the remaining cream and serve well chilled.
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14
One can divide the dough between two shallower molds and stack the cakes after filling them.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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