How to make Rhubarb jam?
This recipe takes 70 minutes for 5 servings, medium difficulty.
Ideal on toast or served with plain yogurt, this jam will delight both children and adults!
10 min
Prep time
60 min
Cook time
5
Servings
Medium
Difficulty
1h10
Total time
Dessert
Meal type
What ingredients for Rhubarb jam?
How to prepare Rhubarb jam?
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1
Wash the rhubarb and cut it into small pieces.
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2
Put all the ingredients in a copper pot.
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3
Stir and cover.
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4
(The sugar should melt and absorb the juice from the rhubarb).
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5
Cook until the jam reaches the desired consistency.
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6
Two options: Keep the jam with whole fruit pieces.
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7
Blend the jam to make the pieces disappear.
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8
Be careful of splashes, the jam is very hot.
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9
Put the jam into glass jars (already boiled).
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10
Seal immediately and turn them over.
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11
Wait for the jars and the jam to cool before turning them back upright.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 60 minutes, for a total of 70 minutes.
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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