How to make Mint chocolate mousse?
This recipe takes 35 minutes for 6 servings, intermediate difficulty.
The revised chocolate mousse recipe with the freshness of mint!
20 min
Prep time
15 min
Cook time
6
Servings
Intermediate
Difficulty
35 min
Total time
Dessert
Meal type
What ingredients for Mint chocolate mousse?
How to prepare Mint chocolate mousse?
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1
Melt the chocolate into small pieces and melt it using a water bath.
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2
Break the eggs and separate the whites from the yolks.
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3
Whip the egg whites to form stiff peaks with a pinch of salt.
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4
Gradually add sugar as you whip the whites.
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5
Once the chocolate is well melted, add the cream then the egg yolks and mix thoroughly.
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6
Gently fold in the egg whites and carefully mix in the same direction so that the whites do not fall back and your mousse becomes firm afterwards.
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7
Fill the cups with the mousse and refrigerate for at least 6 to 8 hours.
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8
You can decorate your mousse with a mint leaf!
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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