How to make Vendée gâteau with rum?
This recipe takes 530 minutes for 6 servings, medium difficulty.
Easy vendée gâteau with rum recipe step by step. Ready in 8h50. Easy. Serves 6. With 25 gr levure de boulanger, 25 g baker's yeast, 25 gr de levadura de pana...
30 min
Prep time
20 min
Cook time
480 min
Rest
6
Servings
Medium
Difficulty
8h50
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Vendée gâteau with rum?
How to prepare Vendée gâteau with rum?
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1
Dissolve the yeast in the milk and wait 10 minutes.
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2
In a bowl, beat the eggs to make an omelette and add the dissolved yeast, cream, and salt.
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3
Add the flour and mix until you get a homogeneous mixture (it crumbles slightly).
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4
Add the sugar and cut-in butter.
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5
Mix during
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6
The dough should脱离容器壁。
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7
Add the aromatics (rum and vanilla).
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8
Knead again.
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9
Cover with a damp cloth and let rise at room temperature for 6 hours.
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10
Shape the dough into an oval form.
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11
Place it on a baking sheet and let it air-dry for 2 hours.
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12
Brush the bouchée with beaten egg and score the top (along its entire length).
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13
Bake for 20 minutes at 180°C (th.6).
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 530 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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