How to make Boar Civet Burgundy Style?
This recipe takes 135 minutes for 8 servings, medium difficulty.
Give your wild boar an exquisite flavor with our Burgundy-style wild boar stew recipe.
15 min
Prep time
120 min
Cook time
8
Servings
Medium
Difficulty
2h15
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Boar Civet Burgundy Style?
How to prepare Boar Civet Burgundy Style?
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1
The marinade:
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2
In an airtight container, place the meat, onions cut into quarters, carrots sliced into rounds, rosemary, sage, herb bouquet, olive oil, coarse salt, pepper, marc, and then the wine. Marinate in the refrigerator for 5 hours.
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3
Cooking:
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4
First, drain and pat the meat dry with absorbent paper. Melt 30 g of butter in a Dutch oven (cast iron), then sear the meat for 5 minutes over high heat. Add only the other marinade ingredients plus mushrooms, cook for another 5 minutes. Dust everything with flour until it’s all white. Mix well and then pour in the marinade juice. Cook on low heat for 2 hours, stirring occasionally. Just before serving (off the heat), add 2 tablespoons of wine to serve at the table.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 120 minutes, for a total of 135 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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