How to make Braised Endives?
This recipe takes 45 minutes for 6 servings, medium difficulty.
Discover our braised endives recipe. Ready in 45 minutes. Easy. Serves 6. With 1,5 kg d'endives, 1.5 kg of belgian endives, 1,5 kg de endivias.
5 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Braised Endives?
How to prepare Braised Endives?
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1
Trim the endives as lightly as possible and wash them, then dry.
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2
Put the butter in the casserole.
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3
Gently heat it up, then arrange the endives in the casserole with no more than two layers.
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4
Season with salt, pepper, or nutmeg.
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5
Cover the endives with a parchment paper that has been buttered, then close the casserole (the parchment is optional, but helpful).
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6
Cook gently for about 30 minutes.
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7
Turn the endives, reapply the paper and lid, continue cooking for another 30 minutes.
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8
Check the seasoning, pierce with a fork to assess doneness.
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9
Plate in a warm dish with the cooking juice.
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10
You can boil the endives in salted water for 10 minutes, drain them, then finish their cooking in the casserole with butter.
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11
They will be braised but have a milder taste.
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12
If there is too much cooking liquid, you can either reduce it by evaporation or bind it with a little cold-thinned starch.
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13
You can add a bit of lemon juice at the end of cooking to correct excessive bitterness.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 40 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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