How to make Egg and Endive Gratin?
This recipe takes 35 minutes for 6 servings, medium difficulty.
Discover our egg and endive gratin recipe. Ready in 35 minutes. Easy. Serves 6. With 1 kg d'endives, 1 kg of endives, 1 kg de endivias.
10 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Egg and Endive Gratin?
How to prepare Egg and Endive Gratin?
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1
After cleaning them, plunge the Belgian endives into a pot of unsalted boiling water.
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2
Blanch for 5 minutes, then drain.
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3
Change the water in your pot, add salt, and bring to a boil again.
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4
Add the endives and cook for 15 minutes.
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5
Drain them and arrange in a baking dish.
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6
In a saucepan, dissolve the cornstarch with cold milk, season with salt and pepper, and bring to a gentle simmer while stirring constantly.
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7
Boil for a few moments.
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8
Let it cool slightly.
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9
Add the eggs, stirring vigorously, then add the grated cheese.
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10
Pour the mixture over the endives and bake at 180Β°C for 5 to 7 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 25 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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