How to make Braised Lamb with Peppers?
This recipe takes 40 minutes for 4 servings, intermediate difficulty.
Easy braised lamb with peppers recipe step by step. Ready in 40 minutes. Medium. Serves 4. With 700 gr d'agneau sans os coupé en morceaux, 700 gr of boneless...
20 min
Prep time
20 min
Cook time
4
Servings
Intermediate
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Braised Lamb with Peppers?
How to prepare Braised Lamb with Peppers?
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1
In a pan, heat a pat of olive oil and start cooking the meat pieces rolled in flour.
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2
Cut and remove the seeds from the peppers into small pieces and finely chop the onion.
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3
When the meat is well browned, replace it with the peppers.
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4
Cook at high heat for 5 minutes.
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5
Remove the peppers, lower the flame, and sauté the onions for 10 minutes.
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6
Add the meat and pepper back, add the wine and let it reduce.
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7
Add the stock and cook for 1 hour and a half.
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8
Season with salt and pepper.
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9
Serve well hot.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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