How to make Traditional Veal Blanquette?
This recipe takes 170 minutes for 6 servings, intermediate difficulty.
Here's the true blanquette de veau recipe!
20 min
Prep time
150 min
Cook time
6
Servings
Intermediate
Difficulty
2h50
Total time
Lunch
Meal type
What ingredients for Traditional Veal Blanquette?
How to prepare Traditional Veal Blanquette?
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1
Cut the carrots into slices and chop the onion.
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2
In a pot or casserole, put the meat, bone, bouquet garni, carrots, and onion, then season with salt.
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3
Pour in 2 glasses of cold water.
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4
Bring to a boil and skim.
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5
Let it simmer for about 2 hours and 30 minutes.
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6
Next, beat the butter and flour for 5 minutes in a pan on low heat to obtain a light brown roux.
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7
Turn off the heat and let it rest.
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8
Pour this preparation into the casserole with the meat and mix well.
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9
Boil for 5 minutes while stirring to thicken the sauce.
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10
Finally, pour in the juice of half a lemon and let cook for another 2 minutes.
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11
Meanwhile, beat the cream with the yolk of an egg, season with salt and pepper.
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12
Add this preparation to the rest and mix well.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 150 minutes, for a total of 170 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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