Main Course
Moroccan tajine
Taste the genuine Moroccan lamb tajine with tomatoes and olives!
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Heat the oil over very low heat and brown the chopped onions, then fry the lamb on all sides.
-
2
Add the coriander, crushed garlic, and peeled tomatoes, season with salt and pepper.
-
3
Cook for 1 hour on low heat.
-
4
Remove the strings from the celery ribs, cut them into pieces, and boil in water for 10 minutes. Add the celery ribs, pitted olives, and saffron.
-
5
Let cook for 30 minutes. At the end of cooking, pour over some lemon juice.
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