How to make Caponettes en cocotte?
This recipe takes 70 minutes for 3 servings, medium difficulty.
Make a delicious caponettes en cocotte at home. Ready in 1h10. Easy. Serves 3. With 4 cailles, 4 quail, 4 codornices.
30 min
Prep time
40 min
Cook time
3
Servings
Medium
Difficulty
1h10
Total time
Dutch oven then oven
Cooking method
Lunch
Meal type
What ingredients for Caponettes en cocotte?
How to prepare Caponettes en cocotte?
-
1
Clean the porcini mushrooms and chop them.
-
2
Peel the apples and cut them into slices. Brush with lemon juice to prevent browning.
-
3
Melt half the butter in a frying pan and brown the quails.
-
4
Deglaze with a glass of wine and let simmer (at a low boil) for
-
5
15 minutes.
-
6
Add the porcini mushrooms to the pan and cook
-
7
an additional 15 minutes.
-
8
Cook the tagliatelles in boiling salted water.
-
9
Meanwhile, butter four individual molds and place the apples inside.
-
10
Top the apples with drained tagliatelles and bake at 200°C until the pasta browns.
-
11
unmold and serve with the quails.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 3 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using dutch oven then oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!