How to make Duck breast with figs?
This recipe takes 50 minutes for 4 servings, intermediate difficulty.
Make a delicious duck breast with figs at home. Ready in 50 minutes. Medium. Serves 4. With 2 magrets de canard, 2 duck breast slices, 2 magras de pato.
15 min
Prep time
35 min
Cook time
4
Servings
Intermediate
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Duck breast with figs?
How to prepare Duck breast with figs?
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1
Squeeze the oranges, and heat the juice with a cup of water in a pot.
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2
Turn off the heat as soon as the juice begins to simmer, then pour in the tea and let it infuse for 5 minutes, then strain it.
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3
In a pot, pour in the juice and add the honey and figs.
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4
Cook on low heat for 15 minutes.
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5
Score the skin of the pork chops and cook them in a pan for 10 minutes on the skin side and 5 minutes on the flesh side.
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6
Remove the fat from the pan and replace it with balsamic vinegar, add the figs and orange juice, and let it cook for 5 more minutes.
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7
Slice the pork chops thinly and serve them with the fig sauce.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 35 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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