How to make Pork roast with peas and carrots?
This recipe takes 80 minutes for 6 servings, medium difficulty.
Prepare a colorful and spring-like meal with the roasted pork with peas and carrots!
20 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Pork roast with peas and carrots?
How to prepare Pork roast with peas and carrots?
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1
In a casserole, brown the meat with a dash of oil.
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2
Cut the onions and add them to the cooking.
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3
Slice the carrots and sauté them in the pan until they are browned.
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4
Put them in the casserole.
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5
Seal the casserole tightly, put it on very low heat.
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6
From the whispering of the casserole, cook for 1 hour and 15 minutes. Once this time is up, open the casserole and add the peas with their juice.
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7
Melt the bouillon cube in a little water (about 20 cl).
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8
Let it simmer for 10 minutes before serving.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 60 minutes, for a total of 80 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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