How to make Cheese béchamel sauce?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Make a delicious cheese béchamel sauce at home. Ready in 25 minutes. Easy. Serves 4. With 50 gr de beurre, 50 gr of butter, 50 gr de mantequilla.
5 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Lunch
Meal type
What ingredients for Cheese béchamel sauce?
How to prepare Cheese béchamel sauce?
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1
Melt the butter, add the flour and cook for a few minutes while stirring (blond roux).
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2
Add milk and let thicken for 15 minutes, stirring occasionally.
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3
Season.
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4
Add the cream and shredded cheeses.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 20 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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