How to make Lamb pie?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Easy lamb pie recipe step by step. Ready in 1h. Easy. Serves 6. With 1 kg of cooked and chopped lamb, 1 kg de carne de cordero cocida y cortada en trozos, 1 ...
20 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Lamb pie?
How to prepare Lamb pie?
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1
Preheat the oven to 180°C (th.
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2
Cook the lamb pieces for minutes in a hot skillet.
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3
Wash and chop the leeks.
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4
Roll out the puff pastry.
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5
Cut strips 3 cm wide and place them along the edge of the mold.
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6
The strips should overhang by at least 1 cm on each side.
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7
Layer the leeks and lamb alternately.
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8
Add the stock.
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9
Moisten the edges of the pastry with water.
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10
Cover with the puff pastry disc.
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11
Seal the edges by gently pressing with your fingers.
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12
Cut off any excess pastry from
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13
Poke a hole in the center of the pie to allow steam to escape.
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14
Decorate with the remaining pastry pieces.
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15
To keep the decorations in place, join them with water or egg yolk.
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16
Beat the egg yolk and spread it over the top of the pastry to give it a golden color.
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17
Bake the pie
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18
Reduce the oven temperature to 150°C (th.
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19
and bake for 15 minutes.
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20
Add the cream through the hole in the center of the pie and serve with a green salad (It is also possible to heat the cream so that it does not cool down the pie).
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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