How to make Chicken thigh lemongrass?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Easy chicken thigh lemongrass recipe step by step. Ready in 45 minutes. Easy. Serves 4. With 4 cuisses de poulet, 4 chicken thighs, 4 pechugas de pollo.
10 min
Prep time
35 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Chicken thigh lemongrass?
How to prepare Chicken thigh lemongrass?
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1
Make slits on the chicken thighs, skin side down with a sharp knife so that the thighs absorb the seasoning well.
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2
Slice the citronnelle very thinly with a knife.
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3
Only take the white part.
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4
For the seasoning: in a bowl, mix the chopped citronnelle, paprika, nuoc mam, soy sauce, a pinch of salt, 8 grinding turns of black pepper, and oil.
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5
Brush the thighs with this seasoning.
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6
Bake the thighs in the oven at 170°C for 35 minutes, preheated oven.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 35 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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