Main Course

Mango and Leek Pork Curry

Name: Mango and Leek Pork Curry
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1.2 kg of pork loin; 4 leeks; 1 mango; 2 large onions; 2 tablespoons of curry powder; 30 cl of heavy cream; 40 g of butter; 4 tablespoons of olive oil; 20 g of butter

Craving sweet-and-salty? Try this pork curry recipe!

Guillaume | 27/04/2017 185 vues

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30 min

Prep time

70 min

Cook time

Servings

Intermediate

Difficulty

1h40

Total time

Cocotte

Cooking method

Ingredients

1.2 kg of pork loin
4 leeks
1 mango
2 large onions
2 tablespoons of curry powder
30 cl of heavy cream
40 g of butter
4 tablespoons of olive oil
20 g of butter

Instructions

1

Heat the oil in a pot, add the pork cut into pieces, and fry for 5 minutes before adding the chopped onions and curry.
2

Season with salt and pepper, pour in 20 cl of water and let it simmer on low heat for 1 hour.
3

Boil the leeks sliced in rounds for 10 minutes in salted water, drain them then fry them for 10 minutes in a frying pan with butter.
4

Peel and cut the mango into cubes and add it to the pot with the meat along with the cream and leeks.
5

Mix and cook for 10 more minutes.
6

Serve hot with Thai rice.