How to make Cod Fillets with Tomatoes and Onions?
This recipe takes 55 minutes for 6 servings, medium difficulty.
Elevate the flavor of your fish with our recipe for cod fillets with tomatoes and onions.
30 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Cod Fillets with Tomatoes and Onions?
How to prepare Cod Fillets with Tomatoes and Onions?
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1
Butter a baking dish and place your whiting fillets at the bottom. Slice your tomatoes, then peel and chop the garlic and onions, and place them around the whiting fillets. Season with salt and pepper, then drizzle with 20 cl of white wine and one whole squeezed lemon. Cut the remaining butter into pieces and distribute in the dish, then bake for 25 minutes, remembering to baste the fish regularly with the juices.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 25 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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