How to make Lobster Pasta?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Prepare an original meal with our lobster pasta recipe.
20 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Lobster Pasta?
How to prepare Lobster Pasta?
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1
Thaw the lobsters if necessary by submerging them in hot water for a few minutes, then clean and remove the meat Chop the lobster meat into small pieces Finely chop the 10 cloves of garlic and sauté them in a pan with a pat of butter for 2 min Add the 4 peeled tomatoes cut into small pieces and let simmer on low heat for 15 min Meanwhile, bring a pot of water to boil and cook the 400 gr of spaghetti for 10 min (according to package instructions) then drain them and add a drizzle of olive oil Once the tomatoes are well reduced, pour in 15 cl of white wine, 10 cl of cream, the lobster meat, a pinch of salt and pepper, then let cook for 5 min Serve the pasta and pour the preparation on top and garnish with chopped parsley.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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