How to make Comté Soufflé?
This recipe takes 40 minutes for 5 servings, hard difficulty.
Easy comté soufflé recipe step by step. Ready in 40 minutes. Hard. Serves 5. With 125 gr de comté, 125 gr of comté, 125 gr de comté.
20 min
Prep time
20 min
Cook time
5
Servings
Hard
Difficulty
40 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Comté Soufflé?
How to prepare Comté Soufflé?
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1
Dissolve the cornstarch in cold milk.
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2
Heat on the stove, stirring.
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3
Once the mixture comes to a boil, add the cheese and cream, then season with salt.
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4
Season generously with pepper, and add some grated nutmeg.
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5
Preheat your oven.
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6
Let the preparation cool slightly, then add the egg yolks and finally the stiffly beaten egg whites.
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7
Pour the mixture into a buttered soufflé dish.
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8
The preparation should come at least three-quarters of the way up the height of the dish so that the soufflé rises above the edge of the plate.
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9
Bake for 20 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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