How to make Florentine Soufflé?
This recipe takes 40 minutes for 4 servings, hard difficulty.
Make a delicious florentine soufflé at home. Ready in 40 minutes. Hard. Serves 4. With 1 chou-fleur, 1 cauliflower, 1 brócoli.
20 min
Prep time
20 min
Cook time
4
Servings
Hard
Difficulty
40 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Florentine Soufflé?
How to prepare Florentine Soufflé?
-
1
Slice the cauliflower into small bunches.
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2
Cook in boiling salted water and drain.
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3
Using a fork, mash the cauliflower and incorporate a cup of béchamel, the yolks, fine herbs, salt, pepper, nutmeg, and finally beaten egg whites stiffly.
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4
Pour into a soufflé mold and bake at medium heat in the oven for 20 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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