How to make Crok de crème?
This recipe takes 40 minutes for 4 servings, medium difficulty.
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Crok de crème?
How to prepare Crok de crème?
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1
Preheat your oven to 180°C (Th.
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2
Boil the crozets in boiling water for 20 minutes.
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3
While this is cooking, chop the onion and sauté it in the butter.
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4
Add the lardons and cook everything together, stirring occasionally.
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5
Add the cream and let it reduce.
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6
Once the crozets are cooked, drain them.
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7
In a gratin dish, lay out a layer of crozets, then a layer of the lardon mixture, and repeat this process to fill the dish.
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8
Place the reblochon on top of the dish, cut into several pieces.
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9
Bake for 20 minutes.
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10
Serve with a green salad.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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