How to make Dauphinoise gratin with bacon?
This recipe takes 75 minutes for 4 servings, medium difficulty.
Discover our dauphinoise gratin with bacon recipe. Ready in 1h15. Easy. Serves 4. With 1 kg de pommes de terre, 1 kg of potatoes, 1 kg de papa.
15 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h15
Total time
Lunch
Meal type
What ingredients for Dauphinoise gratin with bacon?
How to prepare Dauphinoise gratin with bacon?
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1
Peel and finely slice the potatoes.
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2
Slice the bacon thinly.
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3
Butter a baking dish.
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4
Fill it with layers of potatoes and slices of bacon alternately, seasoning and distributing the finely chopped shallot and garlic.
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5
Moisten with milk mixed with cream.
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6
Bake for 1 hour at 180°C, preheated oven.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 60 minutes, for a total of 75 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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