How to make Duck magret with pomegranates?
This recipe takes 55 minutes for 6 servings, intermediate difficulty.
Surprise your guests with the recipe for duck magret with walnuts and pomegranate seeds.
25 min
Prep time
30 min
Cook time
6
Servings
Intermediate
Difficulty
55 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Duck magret with pomegranates?
How to prepare Duck magret with pomegranates?
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1
Fry the onions in hot oil.
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2
Put them in a pot, add the nuts and broth, season with pepper and salt.
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3
Stir then bring to a boil and simmer uncovered for 20 minutes.
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4
Cut the pomegranates in half and put the seeds in a bowl.
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5
Reserve some from one fruit and grind the rest in a blender or food processor.
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6
Strain the juice and add sugar and fresh lemon juice.
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7
Make incisions in the skin of the duck breast.
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8
Heat the remaining oil in a pan and place the breasts on it.
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9
Cook over low heat (8 minutes), draining the fat occasionally until the skin is light and crispy.
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10
Turn them over and cook for another 3 to 4 minutes.
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11
Place on a plate and reserve.
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12
Deglaze the pan with the fresh pomegranate juice sauce then add the fresh nuts, broth and simmer for 15 minutes.
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13
Serve the sliced duck breast drizzled with the sauce and garnish with reserved pomegranates.
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14
Serve the remaining sauce in a gravy boat.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 30 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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