How to make Creamy Melt-in-Your-Mouth Potato Gratin and Roast Pork?
This recipe takes 140 minutes for 4 servings, medium difficulty.
Treat your guests to the melt-in-your-mouth potato gratin and roasted pork
30 min
Prep time
110 min
Cook time
4
Servings
Medium
Difficulty
2h20
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Creamy Melt-in-Your-Mouth Potato Gratin and Roast Pork?
How to prepare Creamy Melt-in-Your-Mouth Potato Gratin and Roast Pork?
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1
Peel and slice the potatoes into thin slices.
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2
Take a gratin dish, butter it, and place a layer of potatoes, then season with salt and pepper.
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3
Place some butter pieces and cover with shredded cheese.
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4
Repeat until you run out of potatoes.
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5
Place the pork roast on this preparation and bake in the preheated oven at 180°C (thermostat
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6
.
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7
Bake for 1 hour to 1 hour and a half, and watch that the roast does not burn.
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8
Cook the beans in boiling water for 15 minutes, then sauté for 5 minutes in a pan with butter.
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9
Slice the roast and serve on plates with the potato gratin and beans.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 110 minutes, for a total of 140 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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