How to make Endive Tomato Gratin?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Easy endive tomato gratin recipe step by step. Ready in 50 minutes. Easy. Serves 4. With 8 endives, 8 endives, 8 endivias.
10 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Endive Tomato Gratin?
How to prepare Endive Tomato Gratin?
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1
Clean the vegetables, cook them gently in butter with seasoning, lemon juice, and garlic for 30 minutes, adding a little water if necessary.
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2
When the Belgian endive is cooked, cut it in half lengthwise and arrange it in a baking dish.
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3
On the other hand, chop the ham and onions, sauté them in butter, add the tomato purée, seasoning, and chopped parsley.
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4
Let it simmer for 10 minutes.
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5
Remove from heat and add the beaten eggs, mix well.
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6
Pour this sauce over the endives, sprinkle with cheese and bake until golden.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 40 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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