How to make Feta cauliflower cake?
This recipe takes 90 minutes for 8 servings, medium difficulty.
Indulge this winter with our cauliflower cake recipe!
30 min
Prep time
60 min
Cook time
8
Servings
Medium
Difficulty
1h30
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Feta cauliflower cake?
How to prepare Feta cauliflower cake?
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1
Preheat the oven to 190°C (thermostat
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2
7).
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3
Cut the cauliflower into small florets.
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4
Wash them in vinegar water, rinse, and then cook for 20 minutes in a large pot of salted boiling water.
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5
Meanwhile, melt 20 g of butter in a saucepan.
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6
Gradually pour in the flour while stirring vigorously to avoid lumps, then add the cream.
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7
Bring the sauce just to a boil and remove from heat.
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8
Season with salt and pepper, and sprinkle with a tablespoon of grated nutmeg.
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9
Beat the eggs and incorporate them into the warm preparation.
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10
Remove the cauliflower florets from the water and drain them carefully before adding them to the sauce.
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11
Add the previously shredded cheese.
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12
Place this mixture in a buttered baking dish.
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13
Level its surface with a spoon and bake it in the oven for 40 minutes.
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14
Remove the cauliflower cake from the mold.
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15
Serve it on a serving plate immediately.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 60 minutes, for a total of 90 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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