How to make Ham and watercress quiche?
This recipe takes 35 minutes for 6 servings, medium difficulty.
Indulge in the original ham-watercress quiche recipe!
15 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Ham and watercress quiche?
How to prepare Ham and watercress quiche?
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1
Wash and squeeze the cress.
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2
Blend the leaves.
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3
Cut the ham into thin strips and preheat the oven to 210°C (Th.
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4
.
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5
Beat the eggs, cream, Maizena, salt, and pepper.
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6
Line a 24 cm tart pan with pastry dough and prick the bottom with a fork.
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7
Spread a thin layer of strong mustard on it.
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8
Scatter the cress and ham over it.
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9
Tartare the egg-cream mixture over it.
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10
Bake for 20 minutes in the oven.
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11
Remove from the mold and serve hot with a well-mustard-dressed mâche and cress salad.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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