How to make Herb-Crusted Cod?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Easy herb-crusted cod recipe step by step. Ready in 45 minutes. Easy. Serves 4. With 4 filets de colin, 4 fillets of sole, 4 filetes de colin.
20 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Herb-Crusted Cod?
How to prepare Herb-Crusted Cod?
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1
Chop the shallots and crush the garlic.
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2
Slightly brown them in a pan with half the butter.
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3
Dust the halibut slices with flour and sear them in the same pan where the shallots are (2 minutes on each side).
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4
Remove them and keep warm.
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5
Pour in the white wine, add the tomato extract, and add the remaining butter, salt, pepper, and a spoonful of chopped Provence herbs.
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6
Stir well to obtain a creamy sauce.
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7
Place the halibut slices in the pan and cook very gently for about 20 minutes.
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8
The sauce should only simmer without boiling.
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9
Serve the halibut slices on a warmed platter.
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10
Taste the sauce and adjust the seasoning, which should be well flavored.
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11
Cover the fish slices with the sauce and sprinkle everything with a mixture of chopped Provence herbs.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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