How to make Lamb shank?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Discover our lamb shank recipe. Ready in 30 minutes. Easy. Serves 4. With 1 kg de veau de lait (filet), 1 kg of veal shank (fillet), 1 kg de ternera (filet).
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Lamb shank?
How to prepare Lamb shank?
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1
Slice the shallots, chop the garlic, and strip the rosemary sprig.
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2
In a casserole, melt the butter with the oil.
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3
Meanwhile, season the veal fillet with salt and pepper.
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4
Sauté the shallots and garlic in the hot oil.
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5
Add the veal fillet and the rosemary.
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6
Brown the veal on all sides.
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7
Remove it and pour in the wine.
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8
Stir well to dissolve the pan juices into the wine.
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9
Return the roast to the casserole and baste with the pan juices.
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10
Bake, uncovered, at 180°C for 15 minutes.
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11
Slice the roast and serve.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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