How to make veal roast?
This recipe takes 65 minutes for 4 servings, medium difficulty.
Make a delicious veal roast at home. Ready in 1h05. Easy. Serves 4. With 1 kg of beef roast, 1 kg de filete de ternera, 1 kg de rôti de veau.
20 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h5
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for veal roast?
How to prepare veal roast?
-
1
Peel the potatoes (cut them into quarters if they are large).
-
2
Brush with oil.
-
3
Add salt, pepper, and sprinkle with Provence herbs.
-
4
Place the roast in a baking dish, surround it with potatoes, pour water at the bottom of the dish and cover everything with aluminum foil.
-
5
Bake for 45 minutes at 180°C.
-
6
After 15 minutes of cooking, remove the aluminum foil and baste the roast frequently with the cooking juices.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 45 minutes, for a total of 65 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!