How to make Le gratin d'échalotes au gruyère?
This recipe takes 35 minutes for 6 servings, medium difficulty.
Treat the whole family to the gratin of leeks with gruyère recipe.
10 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Le gratin d'échalotes au gruyère?
How to prepare Le gratin d'échalotes au gruyère?
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1
Cut the leek whites into pieces that are 4 cm long and cook them in boiling salted water for 20 min.
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2
Drain and squeeze them.
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3
Butter a baking dish and place the chopped garlic inside.
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4
Layer with leeks, sprinkle with breadcrumbs and grated gruyère.
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5
Season with salt, pepper, and nutmeg.
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6
Repeat the layers until you run out of ingredients.
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7
Baste with the melted butter and bake for a few minutes at 200°C (thermostat
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 25 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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