How to make Lyonne gratin with onion?
This recipe takes 45 minutes for 6 servings, medium difficulty.
Try a lesser-known French specialty with the recipe for onion gratinada from Lyon.
10 min
Prep time
35 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Lyonne gratin with onion?
How to prepare Lyonne gratin with onion?
-
1
Sauté the peeled and chopped onions in the butter-oil mixture.
-
2
Let them brown slightly without burning.
-
3
Sprinkle with flour, add hot water and white wine, salt, pepper, and grate some nutmeg over it.
-
4
Cover and simmer on low heat for 20 minutes.
-
5
Place the grilled bread in 4 small individual bowls, distribute the shredded cheese.
-
6
Pour the soup over it, add more shredded cheese and bake under the grill for 10 minutes in the oven.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 10 minutes and cooking takes 35 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!