How to make Lemon Rabbit?
This recipe takes 80 minutes for 6 servings, medium difficulty.
All occasions are good for eating rabbit. Let yourself be tempted by this easy-to-make dish.
20 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Lunch
Meal type
What ingredients for Lemon Rabbit?
How to prepare Lemon Rabbit?
-
1
Mix 2 lemon juices, the chopped ginger, 2 chopped garlic cloves, and 3 tablespoons of olive oil.
-
2
In a dish, coat each piece of rabbit with the marinade then cover and chill for as long as possible (24 hours is best).
-
3
In the same dish, add the last lemon sliced between the pieces of rabbit.
-
4
Drizzle 1 tablespoon of olive oil over it.
-
5
Place 3 unpeeled garlic cloves in the dish.
-
6
Bake at 180°C for 1 hour.
-
7
Boil 25 cl of chicken broth and pour regularly throughout the cooking time.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.5/5 (3 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 60 minutes, for a total of 80 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!