How to make Puff Pastry with White Sausage and Apples?
This recipe takes 30 minutes for 4 servings, medium difficulty.
A simple and tasty recipe for Christmas. A sweet and savory combination for the pleasure of your taste buds.
15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Puff Pastry with White Sausage and Apples?
How to prepare Puff Pastry with White Sausage and Apples?
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1
Remove the skin from the sausages and roll them in almond powder.
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2
Cut rectangles in the puff pastry to accommodate a sausage.
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3
Then wrap the sausages in the squares of dough. Brush the wrapped sausages with egg yolk.
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4
Bake for 15 minutes until the dough is golden brown.
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5
Peel and slice the apples.
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6
In a pan, fry the apples in butter then add the cider.
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7
Remove from heat as soon as it simmers.
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8
Serve everything very hot.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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