How to make Steamed Chinese dumplings?
This recipe takes 40 minutes for 10 servings, intermediate difficulty.
We celebrate Chinese New Year with steamed dumplings!
30 min
Prep time
10 min
Cook time
10
Servings
Intermediate
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Steamed Chinese dumplings?
How to prepare Steamed Chinese dumplings?
-
1
In a bowl, place the ground meat, add bamboo shoots and sliced mushrooms, shrimp pieces, soy sauce, 1 tablespoon of sesame oil, salt, pepper, cornstarch mixed with water, then mix everything well.
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2
Place a spoonful of filling in the center of the won-ton wrapper.
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3
Fold the dough, seal it without folding it again.
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4
To facilitate storage, place the Siu Mai (dim sum dumplings) on a plate, leave them uncovered in the freezer to freeze them.
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5
Cooking: Place the Siu Mai in a bowl and steam for 7 to 10 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 10 minutes, for a total of 40 minutes.
This recipe serves 10 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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