How to make Mushroom Cream Sauce?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Make a delicious mushroom cream sauce at home. Ready in 55 minutes. Easy. Serves 4. With 600 gr de champignons de paris, 600 gr of button mushrooms, 600 gr d...
15 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Mushroom Cream Sauce?
How to prepare Mushroom Cream Sauce?
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1
Trim the mushrooms by removing the soil-rimmed edges, brush them clean, and cut into pieces.
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2
Peel and finely chop the shallots, and melt them in butter in a large pot.
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3
Add the mushrooms, stir them around, let them cook for a few minutes, then add boiling broth.
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4
Simmer gently for 30 minutes.
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5
Transfer everything to the blender bowl, add the cream, nutmeg, salt, and pepper, and blend until you get a smooth creamy texture.
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6
Pour into a soup tureen and refrigerate for 1 hour.
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7
Peel and wash the asparagus, cook them in boiling salted water for 7 to 8 minutes, drain them, and rinse under cold water to stop cooking, place on paper towels.
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8
Distribute the mushroom cream and asparagus among 4 shallow bowls.
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9
Sprinkle with parsley.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 40 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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