How to make Stuffed Mushrooms with Ham?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Make a delicious stuffed mushrooms with ham at home. Ready in 40 minutes. Easy. Serves 6. With 6 gros champignons, 6 large mushrooms, 6 champiñones grandes.
15 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Stuffed Mushrooms with Ham?
How to prepare Stuffed Mushrooms with Ham?
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1
Preheat the oven to th 6 (180° C).
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2
Cut off the earthy ends of the mushrooms and remove the stems to delicately free the caps.
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3
Reserve the mushroom stems and wash the caps.
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4
Blanch them for 5 minutes in boiling salted water, then drain.
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5
Put the mushroom stems, ham, bread without the crust, parmesan except for 2 tablespoons, peeled onions cut in half, egg, parsley, salt, pepper into a food processor and blend until you get a homogeneous and fairly fine stuffing.
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6
Fill the mushroom caps with this stuffing, place them on the baking tray or dish, drizzle them with a little olive oil, sprinkle them with the remaining parmesan, and scatter thyme over them.
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7
Cook for about 20 minutes until the stuffing is golden brown.
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8
Preferably use a steamer to pre-cook the mushrooms for 5 minutes: their flavor will be preserved, they will absorb less water, and their flesh will remain noticeably firmer.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 25 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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