How to make Mushroom Sole?
This recipe takes 35 minutes for 6 servings, medium difficulty.
Easy mushroom sole recipe step by step. Ready in 35 minutes. Easy. Serves 6. With 750 gr de lotte (8 tronçons), 750 gr of halibut (8 portions), 750 gr de len...
15 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Mushroom Sole?
How to prepare Mushroom Sole?
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1
Cut the sea bass into pieces, season with salt and pepper.
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2
Roll them in flour.
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3
In a pressure cooker, melt 50 grams of butter.
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4
Fry the fish on each side.
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5
Sprinkle with the remaining flour.
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6
Deglaze with dry white wine, add chopped onions, minced mushrooms, and bouquet garni.
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7
Let it simmer for 15 minutes.
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8
Open the pressure cooker and drain the sea bass pieces.
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9
Keep them warm in a deep dish.
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10
Reduce the cooking juice to thick consistency for 5 minutes.
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11
Then add 25 grams of butter.
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12
Cover the sea bass with it.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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