How to make Norman Scallop Dish?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Make a delicious norman scallop dish at home. Ready in 30 minutes. Easy. Serves 4. With 500 gr de coquilles saint-jacques, 500 gr of scallops, 500 gr de coqu...
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Norman Scallop Dish?
How to prepare Norman Scallop Dish?
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1
Rinse the scallops several times in water and milk.
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2
Slice the washed mushrooms into quarters and cook them in butter with lemon juice and scallops.
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3
Deglaze with white wine and season with salt and pepper.
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4
Prepare a roux with flour, 30 gr of butter, chopped onion, white wine, salt, pepper, and cream.
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5
Stir constantly until you obtain a creamy mass.
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6
Separate the egg whites from the yolks.
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7
Off the heat, incorporate the two beaten yolks.
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8
Divide the preparation into the scallop shells, cover with cream, garnish with chopped parsley and serve hot.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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